Day 21: Movement

Bubbles "moving" around phyllo dough! Okay it may be a stretch, but whatever. I'll give you the recipe:

1 carton of phyllo dough (frozen section)

1 rotisserie chicken from the deli section

1 cup buffalo sauce

Ranch dressing


1. Pull all chicken meat off the bones and put in a bowl
2. Pour buffalo hot sauce into chicken and stir
3. Add a dollop of ranch to chicken and stir
4. Wrap a little bit of chicken into a square of phyllo dough (it will look like a Chinese egg roll)
5. Put it in a pot of hot canola oil on the stovetop for about 30 seconds (or until browned)
6. Put them on a paper towel to dry, and dip them in ranch to enjoy!
7. Voila! Perfectly crispy buffalo chicken spring rolls! Put them on a platter at a party, or enjoy them with one (or four) glasses of wine with a good friend! Easiest dish ever. And it will seem like you slaved for hours!